Noodle products are widely consumed worldwide. The acceptance and preference of these
functional products by consumers can be promoted through the exploration of new …

For many of the developing world's poorest farmers and food‐insecure people, roots, tubers,
bananas and plantain crops (RTBs) serve as a critical source of food, nutrition and cash …

The cassava flours and starches have elicited great use in the food and non-food industry.
The diversity in cassava genotypes accounts for differences in end-product properties, and …

Cassava is an important starchy root crop grown globally in tropical and subtropical regions.
The ability of cassava to withstand difficult growing conditions and long-term storability …

Characterization of physicochemical properties of starches from improved cassava varieties
grown in Zambia Page 1 AIMS Agriculture and Food, 4(4): 939–966. DOI: 10.3934/agrfood.2019.4.939 …

Abstract Cassava (Manihot esculenta Crantz) is drought resistant staple food in tropical and
subtropical regions and containing starch in higher amount. Cassava starch, being cheap …

Unripe banana fruit of Musa acuminata (Musa AAA; Hom Khieo) and Musa sapientum
L.(Musa ABB; Namwa) growing in Chiang Rai (Thailand) were used for extraction. The yield …

Composite cast films were prepared from different proportions of cashew tree gum (70–
85%), cassava starch (15–30%), and carnauba wax (0–15%), according to a simplex …

The aim of this study was to obtain an optimized gluten-free cookie formulation using
alternative flours. For this, a 22 central composite rotatable design (CCRD), with varying …

Yoghurt is a popular probiotic food rich in micronutrients but suffers from a thickness loss
referred to as syneresis, which is caused by liquid expulsion from the gel during storage. To …