This article reviews the epidemiology and natural history of immunoglobulin (Ig) E-mediated
food allergy with emphasis on recent advances in these areas. For several years, it has …

Despite efforts to prevent food allergy (FA) in children, IgE-mediated FAs are increasing in
westernized countries. Previous preventive strategies, such as prolonged exclusive breast …

Oral immunotherapy has had limited success in establishing tolerance in food allergy,
reflecting failure to elicit an effective regulatory T (Treg) cell response. We show that disease …

This consensus document summarizes the current knowledge on the potential for precision
medicine in food allergy, drug allergy, and anaphylaxis under the auspices of the …

This article reviews possible risk factors and theories for the development of food allergy. It is
noted that previous strategies to prevent food allergy through allergen avoidance during …

Abstract Food allergy (FA) affects 2%–10% of US children and is a growing clinical and
public health problem. Here we conduct the first genome-wide association study of well …

Adverse reactions to food that result in gastrointestinal symptoms are common in the general
population; while only a minority of such individuals will have symptoms due to immunologic …

Food allergy, as defined for the purposes of this document, is a condition caused by an IgE-
mediated reaction to a food substance. Adverse reactions to foods may also occur due to …

Atopic dermatitis (AD) is characterized by epidermal tight junction (TJ) defects and a
propensity for Staphylococcus aureus skin infections. S. aureus is sensed by many pattern …

Food allergy (FA), a growing public health burden in the United States, and familial
aggregation studies support strong roles for both genes and environment in FA risk …