Arcobacter genus currently comprises 18 recognized species, among which Arcobacter
butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii have been associated with …

There is an endless demand for livestock-originated food, so it is necessary to elucidate the
hazard points for livestock breeding. Pathogens are one of the hazard points that threaten …

Hydrolates obtained via the hydrodistillation and steam distillation of Lavandula angustifolia
Mill., Syzygium aromaticum L., Foeniculum vulgare Mill., and Laurus nobilis L. were …

This study aimed to develop a loop-mediated isothermal amplification (LAMP) method for
the rapid detection of Arcobacter species. Specific primers targeting the 23S ribosomal RNA …

In this study, the presence of Arcobacter spp. was examined in cow milk (n= 50), water
buffalo (WB) milk (n= 50) and fresh village cheese (n= 50) samples. The 16S rDNA-RFLP …

Even though Arcobacter butzleri has been implicated in some human disease as diarrhoea
and bacteraemia, much of its pathogenesis and virulence factors remain unclear. In this …

Objectives Arcobacter spp. are considered to be potential foodborne pathogens, and
consumption of contaminated food containing these bacteria could endanger human and …

Aliarcobacter butzleri is the most prevalent Aliarcobacter species and has been isolated
from a wide variety of sources. This species is an emerging foodborne and zoonotic …

Arcobacter butzleri is a widely distributed emerging pathogen resistant to various classes of
antimicrobial agents, namely fluoroquinolones. A. butzleri resistance to fluoroquinolones is …

Arcobacter butzleri and A. cryaerophilus are considered potential foodborne pathogens.
Consumption of Arcobacter-contaminated food is regarded the most likely source of human …