The experience of eating is inherently multimodal, combining intraoral gustatory, olfactory,
and somatosensory signals into a single percept called flavor. As foods and beverages enter …

Flavour refers to the sensory experience of food, which is a combination of sensory inputs
sourced from multiple modalities during consumption, including taste and odour. Previous …

Colloquially referred to as “taste,” flavor is in reality a thoroughly multisensory experience.
Yet, a mechanistic understanding of the multisensory computations underlying flavor …

This study proposed the production of goat Greek-style yogurt with added aqueous yam
extract and goat milk casein powder. Yam brings health benefits when consumed, as it is …

Flavor is perceived through multiple senses, including gustation and olfaction. Previous
studies have shown that different sensory qualities that make up flavor are integrated to …

Foods that make up a typical diet are characterized by a rich set of sensory qualities that are
perceived through multiple different modalities. It is well known that multisensory aspects of …

Familiarity significantly impacts public willingness to try new foods, making novel foods
unlikely to be consumed. However, exposing eaters to various sensory modalities …

How an odor is perceived is to a large extent dependent on the context in which that odor is
(or has been) experienced. For example, experiencing an odor in mixture with taste during …

The brain combines gustatory, olfactory, and somatosensory information to create our
perception of flavor. Within the somatosensory modality, texture attributes such as viscosity …

Binge eating commonly leads to overeating (;;;), but the exact mechanism is unclear. While it
is known that experiencing flavor contributes to satiety, the interactions between flavor …