A scientific approach to extraction methods and stability of pigments from Amazonian fruits
PHS Miranda, AC dos Santos, BCB de Freitas… - Trends in Food Science …, 2021 - Elsevier
Background Pigments are substances that give color to different types of products from the
food, pharmaceutical, and cosmetic industry, which are naturally found in different kinds of …
food, pharmaceutical, and cosmetic industry, which are naturally found in different kinds of …
Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review
JM García-Chacón, JC Marín-Loaiza, C Osorio - Acs Omega, 2023 - ACS Publications
Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a
“superfruit” due to its high levels of bioactive and antioxidant compounds such as …
“superfruit” due to its high levels of bioactive and antioxidant compounds such as …
[HTML][HTML] Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis)
Technical feasibility of an ecofriendly sequential process (ultrasound assisted extraction and
reverse osmosis, or UAE and RO) was evaluated in order to obtain a functional Camu-camu …
reverse osmosis, or UAE and RO) was evaluated in order to obtain a functional Camu-camu …
Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw material
IL Santos, LCF Miranda, AM da Cruz Rodrigues… - Food Chemistry, 2022 - Elsevier
This review aims to evaluate the production and processing chain of camu-camu (Myrciaria
dubia), giving suggestions to maximize the valorization of raw materials, demonstrating new …
dubia), giving suggestions to maximize the valorization of raw materials, demonstrating new …
Improvement of the bioavailability of Amazonian juices rich in bioactive compounds using glow plasma technique
DRG Castro, JM Mar, LS da Silva, KA da Silva… - Food and Bioprocess …, 2020 - Springer
The effects of processing time (10, 20 and 30 min) and plasma flow rate (10, 20 and 30 mL
min− 1 of synthetic air) on the bioactive compounds of camu-camu juice (Myrciaria dubia) …
min− 1 of synthetic air) on the bioactive compounds of camu-camu juice (Myrciaria dubia) …
By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts
N Conceição, BR Albuquerque, C Pereira, RCG Corrêa… - Molecules, 2019 - mdpi.com
Camu-camu (Myrciaria dubia (Kunth) McVaugh) is a fruit economically relevant to the
Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an …
Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an …
[HTML][HTML] Camu-camu (Myrciaria dubia): Fruta tropical de excelentes propiedades funcionales que ayudan a mejorar la calidad de vida
E Arellano-Acuña, I Rojas-Zavaleta… - Scientia …, 2016 - scielo.org.pe
El camu-camu, es la fruta que posee el mayor contenido de vitamina C, el cual es 100 veces
mayor al limón. Esta fruta tropical es nativa de la región amazónica y se encuentra …
mayor al limón. Esta fruta tropical es nativa de la región amazónica y se encuentra …
[HTML][HTML] Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders
Camu-camu processing coproducts can present a high concentration of bioactive
compounds with antioxidant characteristics. However, the application of these coproducts in …
compounds with antioxidant characteristics. However, the application of these coproducts in …
Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages
Abstract The buriti (Mauritia flexuosa Lf) is a highly nutritious fruit with a yellowish-orange
pulp and a bittersweet taste. Its endocarp is surrounded by a spongy material made of starch …
pulp and a bittersweet taste. Its endocarp is surrounded by a spongy material made of starch …
Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
N Chasquibol, BF Gonzales, R Alarcón, A Sotelo… - Foods, 2023 - mdpi.com
Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural
antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil …
antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil …