Background Pigments are substances that give color to different types of products from the
food, pharmaceutical, and cosmetic industry, which are naturally found in different kinds of …

Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a
“superfruit” due to its high levels of bioactive and antioxidant compounds such as …

Technical feasibility of an ecofriendly sequential process (ultrasound assisted extraction and
reverse osmosis, or UAE and RO) was evaluated in order to obtain a functional Camu-camu …

This review aims to evaluate the production and processing chain of camu-camu (Myrciaria
dubia), giving suggestions to maximize the valorization of raw materials, demonstrating new …

The effects of processing time (10, 20 and 30 min) and plasma flow rate (10, 20 and 30 mL
min− 1 of synthetic air) on the bioactive compounds of camu-camu juice (Myrciaria dubia) …

Camu-camu (Myrciaria dubia (Kunth) McVaugh) is a fruit economically relevant to the
Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an …

El camu-camu, es la fruta que posee el mayor contenido de vitamina C, el cual es 100 veces
mayor al limón. Esta fruta tropical es nativa de la región amazónica y se encuentra …

Camu-camu processing coproducts can present a high concentration of bioactive
compounds with antioxidant characteristics. However, the application of these coproducts in …

Abstract The buriti (Mauritia flexuosa Lf) is a highly nutritious fruit with a yellowish-orange
pulp and a bittersweet taste. Its endocarp is surrounded by a spongy material made of starch …

Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural
antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil …