[PDF][PDF] Focusing on individualized nutrition within the algorithmic diet: an in-depth look at recent advances in nutritional science, microbial diversity studies, and human …
RM Reyed - Food Health, 2023 - tmrjournals.com
A healthy balanced diet and a healthy lifestyle are very closely linked. Whichever the
biological link is, it is overwhelming to understand. Modifications in how food is served …
biological link is, it is overwhelming to understand. Modifications in how food is served …
Effect of lactic acid microbial ratio of yoghurt starter culture in yoghurt fermentation and reduction of post acidification
LJS Undugoda, AHL Nilmini - 2019 - dr.lib.sjp.ac.lk
The microbial ratio of the bulk yoghurt starter cultures determines the strength of proto
cooperation among the lactic acid bacteria which can build up the proper chemical and …
cooperation among the lactic acid bacteria which can build up the proper chemical and …
[PDF][PDF] The study of carbohydrates fermentation ability of B. lactis in milk
I Beitane, I Ciprovica - Conference Proceedings of the 6th Baltic …, 2011 - llufb.llu.lv
The ability of Bifidobacterium lactis (Bb-12) to hydrolyse lactose, lactulose and inulin was
studied during milk fermentation. For this purpose, the content of lactose, lactulose and …
studied during milk fermentation. For this purpose, the content of lactose, lactulose and …