Rosmarinus officinalis L.(rosemary) is a medicinal plant native to the Mediterranean region
and cultivated around the world. Besides the therapeutic purpose, it is commonly used as a …

Turmeric (Curcuma longa L.) is a popular natural drug, traditionally used for the treatment of
a wide range of diseases. Its root, as its most popular part used for medicinal purposes …

Herbs and spices have been used since ancient times to improve the sensory characteristics
of food, to act as preservatives and for their nutritional and healthy properties. Herbs and …

Although much has been published about curcumin, which is obtained from turmeric,
comparatively little is known about turmeric itself. Turmeric, a golden spice obtained from the …

Fruit and vegetables are essential components of a healthy diet. The World Health
Organization (WHO) recommends an intake of five to eight portions (400–600 g) daily of …

Abstract Dandelion (Taraxacum officinale Weber) is a member of the Asteraceae
(Compositae) family, native to Europe but widely distributed in the warmer temperate zones …

Abstract Ethnopharmacological relevance Dandelion (Taraxacum officinale Weber ex FH
Wigg.), as a garden weed grown globally, has long been consumed as a therapeutic herb …

Inflammatory bowel diseases (IBDs) are chronic disorders characterized by disruption and
ulceration of the colonic mucosa or of any part of the digestive tract (Crohn's disease) …

Harpagophytum procumbens has a long story of use for the treatment of inflammatory
diseases. Considering both the antiinflammatory effects of H. procumbens in multiple tissues …

Curcumin is the major phytoconstituent found in the rhizomes of Curcuma longa L.
Preparations derived from the rhizome of the plant, referred as turmeric, have been used for …