The consumption of plant-based milk substitutes has spread rapidly around the world due to
its numerous positive health effects on the human body. Individuals with cow's milk allergy …

Non-dairy milk alternatives (or milk analogues) are water extracts of plants and have
become increasingly popular for human nutrition. Over the years, the global market for these …

Nutraceutical and functional food market are one of the fastest-growing food segments in the
newer food product development category. In the recent past, focus of beverage industry has …

For many years, cow's milk has been considered as an essential food because of its
nutritional value. However, the demand for plant-based milk alternatives (PBMAs) increased …

A growing number of consumers opt for plant-based milk substitutes for medical reasons,
like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant …

The presence of milk in meals and products consumed daily is common and at the same
time the adoption of a milk-free diet increases due to milk allergy, lactose intolerance, vegan …

Increase in allergenicity towards cow's milk, lactose intolerance, the prevalence of
hypercholesterolemia, and flexitarian choice of food consumption have increased the market …

Plant-based foods are gaining popularity and the market is developing fast. This trend is
based on several factors, like the change of lifestyle, interest in alternative diets, and the …

The market for plant-based dairy-type products is growing as consumers replace bovine milk
in their diet, for medical reasons or as a lifestyle choice. A screening of 17 different …

Consumer interest and research in plant-based dairy analogues has been growing in recent
years because of increasingly negative implications of animal-derived products on human …