An insight into the gelatinization properties influencing the modified starches used in food industry: a review
Native starch is subjected to various forms of modification to improve its structural,
mechanical, and thermal properties for wider applications in the food industry. Physical …
mechanical, and thermal properties for wider applications in the food industry. Physical …
Dual modification of various starches: Synthesis, properties and applications
AO Ashogbon - Food chemistry, 2021 - Elsevier
The problems associated with native starches (NSs) and single modified starches were
stated in order to justify dual modification of various starches. Broadly, there are two types of …
stated in order to justify dual modification of various starches. Broadly, there are two types of …
Recent advances in starch-based magnetic adsorbents for the removal of contaminants from wastewater: A review
K Fang, L Deng, J Yin, T Yang, J Li, W He - International Journal of …, 2022 - Elsevier
Considerable concern exists regarding water contamination by various pollutants, such as
conventional pollutants (eg, heavy metals and organics) and emerging micropollutants (eg …
conventional pollutants (eg, heavy metals and organics) and emerging micropollutants (eg …
Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR
Y Zhuang, Y Wang, H Yang - Food Chemistry, 2023 - Elsevier
Cations can combine with starch and alter its physicochemical characteristics. The addition
of cations may influence the in vitro digestion of potato starch. Scanning electron …
of cations may influence the in vitro digestion of potato starch. Scanning electron …
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: A preliminary study
In this work, a preliminary investigation was conducted to examine the effect of ultrasound
(US), alone or in combination with fermentation, on the reduction of aflatoxin B1 (AFB1) at 50 …
(US), alone or in combination with fermentation, on the reduction of aflatoxin B1 (AFB1) at 50 …
[HTML][HTML] Investigation of ultrasound-assisted starch acetylation by single-and dual-frequency ultrasound based on rheology modelling, non-isothermal reaction kinetics …
To achieve wheat starch acetylation (AC) with a high degree of substitution (DS), the
acetylation process was carried out using various ultrasonication frequencies, including 25 …
acetylation process was carried out using various ultrasonication frequencies, including 25 …
[HTML][HTML] Ultrasound-assisted starch hydrolyzing by alpha-amylase: Implementation of computational fluid dynamics, acoustic field determination, and rheology …
The study aimed to optimize the ultrasonic-assisted modification (UAM) of corn and potato
starch by assessing the influence of ultrasound geometry, power, and frequency on the fluid …
starch by assessing the influence of ultrasound geometry, power, and frequency on the fluid …
Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches
The present research investigated to study the effect of ultrasound treatment on isolated
pearl millet starch (PMS) and sorghum starch (SS). Ultrasonication was applied to PMS and …
pearl millet starch (PMS) and sorghum starch (SS). Ultrasonication was applied to PMS and …
Hypocholesterolemic, antidiabetic and bioactive properties of ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus plantarum strains
This study aimed to investigate the effects of ultrasound (US) pretreatment (100 W, 30 kHz;
0%, 25%, 50%, and 75% amplitudes, 15 min) on exopolysaccharide (EPS) production …
0%, 25%, 50%, and 75% amplitudes, 15 min) on exopolysaccharide (EPS) production …
[HTML][HTML] Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment
K Kunyanee, K Phadtaisong, JN Chiangmai… - Ultrasonics …, 2023 - Elsevier
The aim of this study was to determine the ability to improve the capacity of cold swelling
and cold-water solubility of rice starch by ultrasonic-assisted alcohol-alkaline and alcohol …
and cold-water solubility of rice starch by ultrasonic-assisted alcohol-alkaline and alcohol …