In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults
died by hitherto unknown turkey “X” disease in England. The disease was associated with …

Mold contamination has challenged the safety of feed production and processing because of
its undeniable role in the spoilage and the possible consequent toxicity impact on human …

Biochar, that is, carbonized biomass similar to charcoal, has been used in acute medical
treatment of animals for many centuries. Since 2010, livestock farmers increasingly use …

Aflatoxins (AF) are ubiquitous mycotoxins contaminating food and feed. Consumption of
contaminated food and feed can cause a severe health risk to humans and animals. A novel …

The global occurrence of mycotoxins is considered to be a major risk factor for human and
animal health. Contamination of different agricultural commodities with mycotoxins still …

Mycotoxins are small and quite stable molecules which are extremely difficult to remove or
eradicate, and which enter the feed chain while keeping their toxic properties. The …

Mycotoxins, especially aflatoxin M1 (AFM1), should be measured and monitored to ensure
the safe consumption of dairy products. This study aims to determine the amount and …

Abstract Aflatoxin M1 (AFM1) is a hepatocarcinogenic compound found in milk from lactating
individuals receiving diets contaminated with aflatoxin B1. Considering the AFM1 resistance …

Carcinogens in food are an important issue that threat people's health right now. Lactic acid
bacteria (LAB) strains as well-known probiotics have shown numerous perspectives in being …

The capacity of clays to remove or attenuate the contamination of aflatoxin M 1 in bovine
milk was studied, while considering the effects of these clays on the nutritional properties of …