Calf diarrhea is a commonly reported disease in young animals, and still a major cause of
productivity and economic loss to cattle producers worldwide. In the report of the 2007 …

Antibiotics have saved millions of human lives, and their use has contributed significantly to
improving human and animal health and well-being. Use of antibiotics in food-producing …

The calf stage is a critical period for the development of heifers. Newborn calves have low
gastrointestinal barrier function and immunity before weaning, making them highly …

There is an increased concern that plants might be more important as a carrier for human
enteric pathogens like E. coli O157: H7 and Salmonella enterica serovars than previously …

Calf diarrhea is a multifactorial disease related to a combination of host and pathogen
factors. The most common pathogens found in diarrheic calves are cryptosporidium …

An increase in human outbreaks caused by Salmonella sp. has been recognised in many
parts of the world. Outbreaks are increasingly related to consumption of fresh produce and …

Salmonella causes an estimated 1.3 million human foodborne illnesses and more than 500
deaths each year in the United States, representing an annual estimated cost to the …

Critics of agricultural intensification have argued that the transition from smaller to larger
farms has compromised animal welfare. To critically examine evidence relevant to this claim …

In the present study, a total of 720 samples were collected from retail raw meat from 13
upazilas in Sylhet District, Bangladesh, of which 225 samples were from cattle meat, 210 …

The veal and dairy beef sectors are important outlets for surplus calves from the dairy
industry. Surplus calves are defined as calves that are not needed to produce milk, with the …