The use of immobilized enzymes is now a routine process for the manufacture of many
industrial products in the pharmaceutical, chemical and food industry. Some enzymes, such …

Galacto‐oligosaccharides (GOS) have now been definitely established as prebiotic
ingredients after in vitro and animal and human in vivo studies. Currently, GOS are produced …

A review on the enzyme β-galactosidase from Kluyveromyces lactis is presented, from the
perspective of its structure and mechanisms of action, the main catalyzed reactions, the key …

The immobilization of enzymes as cross-linked enzyme aggregates (CLEAs) and their
applications in industrially relevant biotransformations are reviewed. The preparation of …

Biocatalysis has emerged in the last decade as a pre-eminent technology for enabling the
envisaged transition to a more sustainable bio-based economy. For industrial viability it is …

Fructo-and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides
with prebiotic properties that can be incorporated into a wide number of products. This …

Oils, fats, carbohydrates, lignin, and amino acids are all important raw materials for the
production of biorenewables. These compounds already play an important role in everyday …

The enzyme β‐galactosidase can be obtained from a wide variety of sources such as
microorganisms, plants, and animals. The use of β‐galactosidase for the hydrolysis of …

In the past couple of decades, cross linked enzyme aggregates (CLEAs) have emerged as a
novel and versatile carrier free immobilization technique. The immobilization of enzymes as …

Food and feed is possibly the area where processing anchored in biological agents has the
deepest roots. Despite this, process improvement or design and implementation of novel …