Researchers are currently debating whether theories of addiction explain compulsive
overeating of highly processed (HP) foods (ie, industrially created foods high in refined …

Objective We aimed to test the associations of sugar-sweetened beverages (SSB), artificially
sweetened beverages (ASB), and pure fruit juice (PJ) consumption with the risk of NAFLD …

Social, clinical, and policy implications of ultra-processed food addiction | The BMJ Skip to main
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Abstract Background The World Health Organization recommends a 10% total energy (TE%)
limit for free sugars (ie, added sugars and naturally occurring sugars in fruit juice, honey …

The rapid increase in sugar consumption is associated with various negative metabolic and
inflammatory effects; therefore, alternative sweeteners become of interest. The aim of this …

Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners
and sweetness enhancers (hereafter “S&SE”) alongside potential risks/benefits for health …

Cardiovascular disease (CVD) risk factors in children have increased in prevalence. Dietary
intake may modify risk. Data collected during a randomized trial testing the effect of a …

Introduction Fetal Alcohol Spectrum Disorders (FASD) are the leading cause of preventable
developmental disability and are commonly characterized by alterations in executive …

The impact of oral erythritol on subsequent energy intake is unknown. The aim was to
assess the effect of oral erythritol compared to sucrose, sucralose, or tap water on energy …

Background It is well known that schizophrenia is associated with sex differences. However,
no study has explored the sex differences in obesity and cognitive function in elderly …