In recent years, several quantitative risk assessments for Campylobacter in broiler meat
have been developed to support risk managers in controlling this pathogen. The models …

Epidemiological studies show that poultry meat and eggs are important sources for
consumers' exposure to pathogens such as Salmonella and Campylobacter. There is a …

Pathogen spillover from wildlife to domestic animals and humans, and the reverse, has
caused significant epidemics and pandemics worldwide. Although pathogen emergence …

Background. Campylobacter species cause a high proportion of bacterial gastroenteritis
cases and are a significant burden on health care systems and economies worldwide; …

Campylobacteriosis in humans, caused by Campylobacter jejuni and Campylobacter coli, is
the most common recognized bacterial zoonosis in the European Union and the United …

A European Union‐wide baseline survey on Campylobacter in broiler batches and on
broiler carcasses was carried out in 2008. From each of the 10,132 randomly selected …

Campylobacteriosis remains a major human public health problem world-wide. Genetic
analyses of Campylobacter isolates, and particularly molecular epidemiology, have been …

A nationwide multi-locus sequence typing (MLST) survey was implemented to analyze
patterns of host association among Campylobacter jejuni and Campylobacter coli isolates …

Poultry meat has been associated frequently and consistently with the transmission of
enteric pathogens, including Salmonella and Campylobacter. This association has resulted …

Aims: To determine the effect of hygiene measures on cross‐contamination of
Campylobacter jejuni at home and to select a safe tracer organism for C. jejuni. Methods …