Rice is consumed in the form of different products. The present study reported the
extractable and free form of phenolic acids and flavonoid profile from different processed …

Sixty-five rice accessions were analyzed to evaluated the genetic polymorphism and
identification of diverse parents using simple sequences repeat (SSR) markers. These …

This study was aimed to evaluate the physicochemical, textural, sensory and antioxidative
attributes of various rice products such as boiled rice, beaten rice, popped rice, puffed rice …

The total phenolic content, phenolic acid profile, anthocyanins, proanthocyanidins,
flavonoids, and antioxidant capacity of the whole-grain and bran portion of sixteen distinct …

Sugarcane (Saccharum spp.) is a genetically complex crop of great economic importance in
tropical and subtropical countries around the world. Currently, main concern is to …

Abstract Knowledge of rice genetic diversity is necessary to ascertain the germplasm
conservation and the development of improved rice genotypes with good quality traits …

Rice crop improvement is determined by the degree of genetic variability and the heritability
of favorable genes. A total of twenty-five SSR markers were used to measure the level of …

Tungro is one of the most common diseases of rice plants which caused by double infection
of RTBV (Rice Tungro Bacilliform Virus) and RTSV (Rice Tungro Spherical Virus), and it …

Molecular markers are useful tool for assessing genetic variations and resolving genotype
identity. In the current study, genetic diversity among 20 rice genotypes was assessed using …

Assessment of Genetic Diversity in Rice Germplasm (Oryza sativa L.) using SSR Markers Page 1
Int.J.Curr.Microbiol.App.Sci (2020) 9(5): 3346-3355 3346 Original Research Article …