Cellular membranes primarily consist of proteins and lipids. These proteins perform cellular
functions such as metabolic regulation, environmental and hormonal signal sensing, and …

Enhancing crop salt tolerance through genetics and genomics is important for food security.
It is environmentally friendly and cost-effective in maintaining crop production in farmlands …

Chloride (Cl−) ions cause major damage to crops in saline soils. Understanding the key
factors that influence Cl− uptake and translocation will aid the breeding of more salt-tolerant …

Phosphatidic acid (PA) is an important class of signaling lipids involved in various biological
processes in plants. Functional characterization of the mutants of PA's metabolizing …

As climate change and human activities continue to influence the environment, the area of
arable land has been decreasing and becoming more susceptible to the impact of salt ions …

Phospholipase D (PLD) plays a role in polyamine action in plants, but the role of specific
PLD isoforms in regulation of cellular metabolism by these substances under stress …