Food environment research in Latin American may not be considered incipient anymore. We
still have important methodological challenges, including understanding food retail typology …

Hoje, depois de décadas de pesquisas científicas e questionamentos à indústria do fast-
food, sabemos que os alimentos ultraprocessados são grandes promotores de doenças …

Background Changes in food environments have the potential to affect consumption,
nutritional status, and health, and understanding these changes is of utmost importance …

To investigate the food environment and availability of foods in establishments in areas with
and without Food and Nutrition Public Establishments (FNPE). The availability, variety and …

Introduction The structure of the workplace, work relationships, accessibility and quality of
food and time for meals reflect on individuals' eating habits. Objectives Analyze the changes …

ABSTRACT INTRODUCTION: The structure of the workplace, work relationships,
accessibility and quality of food and time for meals reflect on individuals' eating habits …

Objective The aim of this paper is to review the challenges for the development of healthier
food environments in Palmeira da Missões, in Rio Grande do Sul, Brazil. Methods A …

Dadas las necesarias discusiones sobre la construcción de acciones para el desarrollo
sostenible, los impuestos pueden ser instrumentos potenciales para alentar o desalentar …

Resumo O Direito Humano à Alimentação Adequada (DHAA), estabelecido pelo Pacto
Internacional dos Direitos Econômicos, Sociais e Culturais (PIDESC), garante o acesso a …

A agricultura urbana é uma prática milenar e sua origem está atrelada a técnicas territoriais
de combate à fome em épocas de crise e guerras. As hortas urbanas passaram por épocas …