Capacitively coupled contactless conductivity detection in its axial electrode arrangement
was introduced to capillary electrophoresis 20 years ago. The method has since seen a …

Residues of antibiotics (ABs) in the aquatic environment and in food of animal origin
represent a major concern, as prolonged exposure to ABs is a serious health hazard, related …

An analytical method was developed for the simultaneous determination of 11
aminoglycoside (AG) antibiotics, including amikacin, paromomycin, dihydrostreptomycin …

The development of capacitively coupled contactless conductivity detection for the two‐year
period from mid‐2014 to mid‐2016 is covered in this review. This includes a survey of …

The impurity profile of amino acids depends strongly on the production process. Since there
are many different production methods (eg fermentation, protein hydrolysis or chemical …

The conductivity detector is a broadly used device that allows for the highly efficient
detection of analytes, and continuous efforts have been directed toward lowering the limit of …

The development of analytical methods for acrylamide formed during food processing is of
great significance for food safety, but limited by its inherent characteristics, the analysis of …

Background: In order to realize current aminoglycosides supervision in food and
environment, our team improved the sensitivity and separation efficiency of the portable ITO …

An experimental study has been carried out of the chemical equilibrium and chemical
kinetics of the reactions of transesterification of fluoroorganic esters for two systems under …

Vapor–liquid equilibria of binary components of the BrCF 2 COOCH 3–CF 3 COOH–BrCF 2
COOH–CF 3 COOCH 3 quaternary system have been studied experimentally at constant …