Abstract Context Prostate cancer (PCa) is one of the most common cancers worldwide.
Understanding the epidemiology and risk factors of the disease is paramount to improve …

Traditional chemotherapy relies on the premise that rapidly proliferating cancer cells are
more likely to be killed by a cytotoxic agent, but in reality, the long-standing problem of …

Recent developments in nutraceuticals and functional foods have confirmed that bioactive
components present in our diet play a major therapeutic role against human diseases …

We aimed to present a comprehensive review of published meta-analyses of prospective
cohort studies on the association of fish consumption and the risk of chronic disease. A …

Objective To examine the associations between dietary intake and tissue biomarkers of
alpha linolenic acid (ALA) and risk of mortality from all causes, cardiovascular disease …

Background The relationship between long-chain omega-3 (LCn3), alpha-linolenic acid
(ALA), omega-6 and total polyunsaturated fatty acid (PUFA) intakes and cancer risk is …

Prostate cancer (PCa) is the most common cancer in men, and more than 10% of men will
be diagnosed with PCa during their lifetime. Patients that are not cured with surgery or …

The relationships between fine particulate matter (PM2. 5) exposure and health effects are
complex and incompletely understood. Evidence suggests that PM2. 5 exposure alters gut …

Global public awareness about fish‐based diet and its health/nutritional benefits is on the
rise. Fish nutritional profile projects promising bioactive and other compounds with …

Cancer is amenable to low-cost treatments, given that it has a significant metabolic
component, which can be affected through diet and lifestyle change at minimal cost. The …