Bioflavonoids are natural polyphenolic secondary metabolites that are medicinal. These
compounds possess antitumor, cardioprotective, anti-inflammatory, antimicrobial, antiviral …

The need for a broader range of probiotics, prebiotics, and synbiotics to improve the activity
and functioning of gut microbiota has led to the development of new nutraceuticals …

Growing interest in the development of innovative functional products as ideal carriers for
synbiotics, eg, nutrient bars, yogurt, chocolate, juice, ice cream, and cheese, to ensure the …

Controlled oral delivery of bioactive molecules remains a promising platform for the food and
biomedical realm. Nonetheless, there are many bottlenecks to the efficient oral bioactive …

The present study investigated the potential of free radical grafting conjugation of whey
protein isolate (WPI) and (−)-epigallocatechin-3-gallate (EGCG), followed by freeze-drying …

Phenolics have been shown by in vitro and animal studies to have multiple pharmacological
effects against various colonic diseases. However, their efficacy against colonic diseases …

Synbiotics are preparations in which prebiotics are added to probiotics to achieve superior
performance and benefits on the host. A new route of their formation is to induce the …

The objective of this study is to encapsulate flavonoids from yellow onion skins in whey
protein isolates (WPI) and xylose (X), by Maillard-based conjugates, as an approach to …

The rosehip fruits from Romanian spontaneous flora were valorized in three different
customized variants, including jellified products, juices, and a nutraceutical. Prior to the …

For the food sector, onion rejects are an appealing source of value-added byproducts.
Bioactive compounds were recovered from yellow onion rejects using a pulse electric field …