The term B-factor, sometimes called the Debye–Waller factor, temperature factor, or atomic
displacement parameter, is used in protein crystallography to describe the attenuation of X …

Lipases are important industrial enzymes. Most of the lipases operate at lipid–water
interfaces enabled by a mobile lid domain located over the active site. Lid protects the active …

Enzyme stability is an important issue for protein engineers. Understanding how rigidity in
the active site affects protein kinetic stability will provide new insight into enzyme …

Bacillus subtilis lipase (BSL2) has been successfully immobilized into a Cu-BTC based
hierarchically porous metal–organic framework material for the first time. The Cu-BTC …

Importance of enzymes is ever‐rising particularly microbial lipases holding great industrial
worth owing to their potential to catalyze a diverse array of chemical reactions in aqueous as …

Up to date more than 70 lipases from the Bacillus and Geobacillus genera have been
isolated, but for most of them only basic biochemical properties have been reported. In …

Many industrial processes used to produce chemicals and pharmaceuticals would benefit
from enzymes that function under extreme conditions. Enzymes from extremophilic …

Unparalleled in size and scope, this new major reference integrates academic and industrial
knowledge into a single resource, allowing for a unique overview of the entire field. Adopting …

Studying alterations in biophysical and biochemical behavior of enzymes in the presence of
organic solvents and the underlying cause (s) has important implications in biotechnology …

Thermal stability is one of the most desirable characteristics in the search for novel lipases.
The search for thermophilic microorganisms for synthesising functional enzyme biocatalysts …