Microemulsions and nanoemulsions are lipid-based pharmaceutical systems with a high
potential to increase the permeation of drugs through the skin. Although being isotropic …

Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes on the
order of 100 nm. Their small size leads to useful properties such as high surface area per …

There is increasing consumer pressure for commercial products that are more natural,
sustainable, and environmentally friendly, including foods, cosmetics, detergents, and …

The crescent interest in the use of essential oils (EOs) as natural antimicrobials and
preservatives in the food industry has been driven in the last years by the growing …

There has been growing interest in the use of edible nanoemulsions as delivery systems for
lipophilic active substances, such as oil-soluble vitamins, antimicrobials, flavors, and …

Nanoemulsions are kinetically stable homogeneous dispersions of immiscible liquids with
droplet sizes in the order of 500 nm. The nano-size droplets are advantageous in enhancing …

Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the
fundamentals of emulsion science and demonstrates how this knowledge can be applied to …

Consumption of carotenoids may reduce the incidences of certain chronic diseases, but their
use in foods is currently limited because of their poor water-solubility, low bioavailability and …

The aim of this research was to develop and characterize gelatin-chitosan (4: 1) based films
that incorporate nanoemulsions loaded with a range of active compounds; N 1: canola oil; N …

Many bioactive components intended for oral ingestion (pharmaceuticals and
nutraceuticals) are hydrophobic molecules with low water-solubilities and high melting …