Elucidating the role of diet in maintaining gut health to reduce the risk of obesity, cardiovascular and other age-related inflammatory diseases: Recent challenges and …

T Aziz, N Hussain, Z Hameed, L Lin - Gut Microbes, 2024 - Taylor & Francis
ABSTRACT A healthy balanced diet is crucial in protecting the immune system against
infections and diseases. Poor diets, such as the Western diet, contribute to the development …

The networked interaction between probiotics and intestine in health and disease: a promising success story

M Skoufou, C Tsigalou, S Vradelis, E Bezirtzoglou - Microorganisms, 2024 - mdpi.com
Probiotics are known to promote human health either precautionary in healthy individuals or
therapeutically in patients suffering from certain ailments. Although this knowledge was …

[PDF][PDF] Revolutionizing the effect of Azadirachta indica extracts on edema induced changes in C-reactive protein and interleukin-6 in albino rats: in silico and in vivo …

A Ammara, A Sobia, Z Nureen, A Sohail… - European Review for …, 2023 - europeanreview.org
OBJECTIVE: The aim of the present study is to determine the in vivo and in silico anti-
inflammatory effect of Azadirachta indica (A. indica) in carrageenan-induced rats and its …

Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin-A as Potent Nutritive Bacteriocins …

T Aziz, M Naveed, SI Makhdoom, U Ali, MS Mughal… - Molecules, 2023 - mdpi.com
All nutrient-rich feed and food environments, as well as animal and human mucosae,
include lactic acid bacteria known as Lactobacillus plantarum. This study reveals an …

Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir

T Aziz, M Naveed, K Jabeen, MA Shabbir… - Frontiers in …, 2023 - frontiersin.org
The comparative genomic analysis of Lactiplantibacillus plantarum YW11 (L. plantarum
YW11) isolated from Tibetan kefir involves comparison of the complete genome sequences …

Integrated metabolomic analysis of Lactiplantibacillus plantarum NMGL2 reveals its survival and response to combinational cold and acidic conditions during storage …

H Zhao, U Ali, Q Ren, M Yao, T Lai, S Naz, T Aziz… - Food Bioscience, 2023 - Elsevier
This study aimed to elucidate the molecular mechanism of Lactiplantibacillus plantarum
NMGL2 (L. plantarum NMGL2) isolated from traditional Inner Mongolia cheese that how it …

[HTML][HTML] Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products

T Liang, T Jiang, Z Liang, N Zhang, B Dong, Q Wu… - Food Chemistry: X, 2023 - Elsevier
Microbes are critical for flavor formation in fermented foods; however, their mechanisms of
action are not fully understood. The microbial composition of 51 dairy and 47 vegetable …

Whole-genome sequencing and bacteriocin purification of Lactiplantibacillus plantarum HY41 confirms bactericidal and probiotic potential

H Li, T Liu, X Zhang, Z Xiong, Q Hong, S Jia… - International …, 2023 - Elsevier
In this study, the genomic tools were used to characterize the probiotic and bactericidal
potential of Lactiplantibacillus plantarum HY41. Firstly, the strain was found to carry two …

Structural and biosynthetic diversity of plantaricins from Lactiplantibacillus

A Goel, PM Halami - Applied Microbiology and Biotechnology, 2023 - Springer
Lactiplantibacillus plantarum (L. plantarum) produces an antimicrobial peptide known as
plantaricin. Plantaricin-producing L. plantarum is of interest for its gut-friendly nature, wide …

Comparative genomics of food-derived probiotic Lactiplantibacillus plantarum K25 reveals its hidden potential, compactness, and efficiency

T Aziz, M Naveed, MA Shabbir, A Sarwar… - Frontiers in …, 2023 - frontiersin.org
This study aimed to investigate the intricate genetic makeup of the Lactiplantibacillus
plantarum K25 strain by conducting a comprehensive analysis of comparative genomics …