In the 21st century, climate changes, water scarcity, increasing world population, rising food
prices, and other socioeconomic impacts are expected to generate a great threat to …

Digestion is the key step for delivering nutrients and bioactive substances to the body. The
way different food components interact with each other and with digestive enzymes can …

Background Millet and millet based products are known to have lower starch and protein
digestibility rates when compared to other cereals. Understanding, why millets are slowly …

Climate change can cause an increase in arid soils, warmer weather, and reduce water
availability, which in turn can directly affect food security. This increases food prices and …

The impact of germination alone or in combination with solid-state fermentation on the
physicochemical, antioxidant, in vitro digestibility, functional, and thermal characteristics of …

In order to determine the impact of fermentation on protein quality, pea protein concentrate
(PPC) was fermented with Lactobacillus plantarum for 11 h and total phenol and tannin …

Agricultural and food-industry residues constitute a major proportion (almost 30%) of
worldwide agricultural production. These wastes mainly comprise lignocellulosic materials …

Millet varieties were analyzed for nutritional, antinutritional, mineral and phenolic profiles.
Inhibition potential of phenolic acids for enzyme inhibition, activity was estimated, alongside …

Pearl millet is a major cereal in the arid and semi-arid regions of Asia and Africa. It is
primarily cultivated for grain production, but its stover is also valued as dry fodder. Pearl …

Effect of traditional fermentation on the proximate composition, soluble sugars, amino acids,
enzymes inhibitor activities, phytic acid, and tannins were investigated in the pearl millet …