Fusarium head blight is among the most extensively studied fungal diseases of wheat and
other small grain cereals due to its impact on yield and quality, but particularly due to its …

Fusarium head blight (FHB), or scab, for its devastating nature to wheat production and food
security, has stimulated worldwide attention. Multidisciplinary efforts have been made to fight …

Fusarium head blight (FHB), which is mainly caused by Fusarium graminearum, is a
destructive wheat disease that threatens global wheat production. Fhb1, a quantitative trait …

Head or ear blight, mainly caused by Fusarium species, can devastate almost all staple
cereal crops (particularly wheat), resulting in great economic loss and imposing health …

During the past decade, numerous studies have been published on molecular mapping of
Fusarium head blight (FHB) resistance in wheat. We summarize the relevant findings from …

Microsatellite DNA markers are consistently found to be more informative than other classes
of markers in hexaploid wheat. The objectives of this research were to develop new primers …

Background: Fusarium Head Blight (FHB) is a worldwide devastating disease of bread
wheat (Triticum aestivum L.). Genetic resistance is the most effective way to control FHB and …

Fusarium species cause serious diseases in cereal staple food crops such as wheat and
maize. Currently, the mechanisms underlying resistance to Fusarium-caused diseases are …

Fusarium head blight (FHB), a devastating disease that affects wheat, is caused by a
complex of Fusarium species. The overall impact of Fusarium spp. in wheat production …

Wheat (Triticum aestivum L.), with a large genome (16000 Mb) and high proportion (∼ 80%)
of repetitive sequences, has been a difficult crop for genomics research. However, the …