Food legumes are important for defeating malnutrition and sustaining agri-food systems
globally. Breeding efforts in legume crops have been largely confined to the exploitation of …

Mungbean is a quantitative short-day plant and grown across environments, locations, and
seasons. It has inherent intrinsic tolerance mechanisms to many of the environmental …

Greengram is an important protein-rich food legume crop. During the reproductive stage,
high temperatures cause flower drop, induce male sterility, impair anthesis, and shortens the …

Mungbean is a short-duration legume crop cultivated in South Asia, Southeast Asia and
Australasia. Its cultivation is rapidly spreading to other parts of the world. Insect pests and …

Cowpea (Vigna unguiculata (L.) Walp.) is a legume with a constant rate of cultivation in
Southern European countries. Consumer demand for cowpea worldwide is rising due to its …

Grain legumes, the important constituents of sustainability‐based cropping systems and
energy‐limited vegetarian diets have long been the subject of scientific research …

Mungbean (Vigna radiata L. Wilczek) is an important short-duration grain legume of the
genus Vigna that has wider adaptability across agro-climatic regions and soil types …

The present study aimed to detect the marker-trait association of a selected diverse panel of
127 mungbean genotypes against mungbean yellow mosaic India virus (MYMIV). Virus …

Legumes play a significant role in food and nutritional security and contribute to
environmental sustainability. Although legumes are highly beneficial crops, it has not yet …

The productivity of rainfed pulses is often threatened by climate change due to unusually
high temperature and drought especially during podding stage. Majority of the pulse …