Ascochyta blight is one of the most important diseases affecting field peas. The disease
occurs in almost all pea-growing regions of the world and can cause significant crop losses …

Grain legumes are a key food source for ensuring global food security and sustaining
agriculture. However, grain legume production is challenged by growing disease incidence …

Necrotrophic pathogens of the cool season food legumes (pea, lentil, chickpea, faba bean
and lupin) cause wide spread disease and severe crop losses throughout the world …

Asochyta blights of grain legumes are caused by fungal pathogens in the genus Ascochyta.
Different species infect the different legume species, and in pea three species including …

Crude extracts of various Agapanthus africanus plant parts were screened in vitro against
eight economically important plant pathogenic fungi. Radial mycelial growth was inhibited …

Peyronellaea pinodes causes Ascochyta blight, one of the major diseases in pea worldwide.
Cultivated pea plants have a low resistance to this disease. Although quantitative trait loci …

Background Ascochyta blight, caused by Mycosphaerella pinodes is one of the most
important pea pathogens. However, little is known about the genes and mechanisms of …

The effects of temperature (5–30° C) and the duration of moisture on the development of
ascochyta blight (Mycosphaerella pinodes) on pea seedlings, grown under controlled …

Didymella pinodes is the major pathogen of the ascochyta blight disease complex of field
pea. The disease is endemic in all major field pea producing countries, frequently causing …

The long cultivation of field pea led to an enormous diversity which, however, seems to hold
just little resistance against the ascochyta blight disease complex. The potential of below …