Food retail strategies to improve the healthiness of food and beverage options may increase
purchasing of healthier options and improve diets. Consumer demand for healthier options …

En las últimas décadas, el sobrepeso y la obesidad han aumentado de forma acelerada en
los países de ingresos medios y bajos, una situación que consolida a las enfermedades …

The quality of diet is crucial to the health and well-being of America's adolescents. While a
critical step in the goal toward healthier eating is facilitated by school nutrition guidelines …

Las enfermedades no transmisibles (ENT) son causa importante de carga de enfermedad
en el Perú, así como en otros países en desarrollo. Las respuestas para el control de las …

Background The diet of young adults is poor, yet little is known about the relative importance
of influences on healthy eating in a decision-making context. The aim of this exploratory …

Peru holds an important portion of the South American rainforest. An average deforestation
rate of 145,000 ha a year makes it the largest source of GHG emissions. Based on the …

Background Our understanding of meal choices is limited by methodologies that do not
account for the complexity of food choice behaviors. Discrete choice experiments (DCEs) …

In Samoa, adult Type 2 diabetes prevalence has increased within the past 30 years. Patient
preferences for care are factors known to influence treatment adherence and are associated …

Abstract Community Kitchens (CKs) are one of the main food providers to low-income
families in Peru and may encourage healthier diets. We aimed to determine the prevalence …

This study determined consumers' attitudes towards physical and mental wellness related to
red meat consumption and their willingness to pay (WTP) more for the meat. In 2019, two …