Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review
B Ling, T Cheng, S Wang - Critical Reviews in Food Science and …, 2020 - Taylor & Francis
Food grains constitute a vital part of the daily diet of the population worldwide, and are
generally considered as safe products with high storage stability due to their low moisture …
generally considered as safe products with high storage stability due to their low moisture …
Validation of process technologies for enhancing the safety of low‐moisture foods: A review
The outbreaks linked to foodborne illnesses in low‐moisture foods are frequently reported
due to the occurrence of pathogenic microorganisms such as Salmonella Spp. Bacillus …
due to the occurrence of pathogenic microorganisms such as Salmonella Spp. Bacillus …
[HTML][HTML] Effects of hot air assisted radio frequency drying on heating uniformity, drying characteristics and quality of paddy
In order to solve the big challenge of cracking during paddy drying, this research revealed
the application of hot air assisted radio frequency (HA-RF) drying technology on paddy …
the application of hot air assisted radio frequency (HA-RF) drying technology on paddy …
Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality
Drying characteristics of combined radio frequency (RF) and hot-air (HA) were investigated
for inshell hazelnuts (Corylus avellana L.), which have air-gap between kernel and shell …
for inshell hazelnuts (Corylus avellana L.), which have air-gap between kernel and shell …
[HTML][HTML] Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders
Persistence of Salmonella in milk powders has caused several foodborne outbreaks. The
determination of proper pasteurization processing conditions requires an understanding of …
determination of proper pasteurization processing conditions requires an understanding of …
Evaluation of Enterococcus faecium NRRL B-2354 as a potential surrogate of Salmonella in packaged paprika, white pepper and cumin powder during radio …
Salmonella contamination of various seasonings and spices has occurred in the last
decade. Radio frequency (RF) heating has been shown to be a potential alternative …
decade. Radio frequency (RF) heating has been shown to be a potential alternative …
A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products
L Zhang, R Lan, B Zhang, F Erdogdu… - Critical Reviews in Food …, 2021 - Taylor & Francis
Recent pathogen incidents have forced food industry to seek for alternative processes in
postharvest pasteurization of agricultural commodities. Radio frequency (RF) heating has …
postharvest pasteurization of agricultural commodities. Radio frequency (RF) heating has …
Effects of combined radio frequency heating with oven baking on product quality of sweet potato
Q Jiao, B Lin, Y Mao, H Jiang, X Guan, R Li, S Wang - Food Control, 2022 - Elsevier
As important primary food crops, sweet potatoes have rich nutritional values. Baking with a
single oven is a common method for processing sweet potatoes. Since the single oven has …
single oven is a common method for processing sweet potatoes. Since the single oven has …
Thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
LZ Deng, PP Sutar, AS Mujumdar, Y Tao… - Annual review of …, 2021 - annualreviews.org
The contamination risks of microorganisms and mycotoxins in low-moisture foods have
heightened public concern. Developing novel decontamination technologies to improve the …
heightened public concern. Developing novel decontamination technologies to improve the …
Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing
This study aimed to evaluate the feasibility of using Enterococcus faecium NRRL B-2354 (E.
faecium) as a surrogate of Salmonella enterica Enteritidis PT30 (S. Enteritidis PT30) …
faecium) as a surrogate of Salmonella enterica Enteritidis PT30 (S. Enteritidis PT30) …