Raising environmental awareness had forced researchers to explore the potential and
implementation of environmentally friendly materials as alternatives for conventional …

The use of starch in food systems in many instances relies on its thickening and gelling
capacity. When native starches fail to match process and/or product‐specific requirements …

This research work aimed extraction and characterization of arrowroot starch. Besides, the
effects of different concentrations of starch (2.59–5.41%, mass/mass) and concentrations of …

The multi-scale structure and physicochemical properties (eg, pasting and digestion
features) of starch isolated from native and frozen dough (storage at− 18° C for 10, 20 and …

The research reported in this article is based on the hypothesis that crosslinking of starch
can make it a potential wall material for targeted delivery of probiotics by altering its …

To investigate the influence of surface gelatinization on cold plasma (CP) modification of
starch, this study used CaCl 2 to modify maize starch by surface gelatinization, further …

Potato starch (PS) was treated separately and combinedly with 3%(w/v) CaCl 2 solution at
25° C for 5 h and dry heat (DH) at 130° C for 1, 2, and 4 h CaCl 2 treatment alone …

Thermoplastic starch (TPS) has emerged as an essential alternative to produce
environmentally friendly packaging; however, retrogradation is a disadvantage that affects …

In this paper, the surface gelatinization method was used to remove the outer shell of lotus
root starch granules, and then it was treated with heat-moist treatment (HMT). The results …

Starch hemostatic agents have been clinically used in surgical hemostasis in recent years.
Calcium ion (Ca 2+)-exchange cross-linked porous starch microparticles (Ca 2+ CPSMs) …