Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review

ZW Jaradat, S Abulaila, E Al-Rousan… - Arab Journal of Basic …, 2024 - Taylor & Francis
Escherichia coli O157: H7 is a pathogen associated with severe diarrhoeal diseases that
lead to hemorrhagic colitis, hemolytic uremic syndrome, and death, especially in …

[HTML][HTML] Isolation and Characterization of Novel Escherichia coli O157:H7 Phage SPEC13 as a Therapeutic Agent for E. coli Infections In Vitro and In Vivo

MS Islam, J Fan, M Suzauddula, I Nime, F Pan - Biomedicines, 2024 - mdpi.com
Escherichia coli O157: H7 is a recognized food-borne pathogen causing severe food
poisoning at low doses. Bacteriophages (phages) are FDA-approved for use in food and are …

Comparative evaluation of the quality and safety attributes of local and branded beef seekh kabab

MA Butt, R Shukat, M Afzaal, F Saeed… - Cogent Food & …, 2024 - Taylor & Francis
Food safety assurance systems are growing increasingly strict in both industrialized and
developing nations as a result of increased, both real and perceived food safety concerns …

[PDF][PDF] Detection of some virulence gene Stx1, Stx2, and rfb of Escherichia coli isolated from fish in Nineveh governorate, Iraq

NA Alttai, RA Al-Sanjary, OH Sheet - Iraqi Journal of Veterinary Sciences, 2023 - iasj.net
The aim of the current study is to detect the presence of some virulence genes of
Escherichia (E.) coli in fish. A total of 46 strains of E. coli were previously isolated from 153 …