Simple Summary Zinc oxide (ZnO) supplementation at pharmacological doses in post-
weaning piglets is a consolidated practice that allows efficient control of post-weaning …

Post-weaning diarrhea (PWD) is one of the most serious threats for the swine industry
worldwide. It is commonly associated with the proliferation of enterotoxigenic Escherichia …

The weaning time is a crucial period in the management of piglets. The risk of development
of post-weaning diarrhoea (PWD) in piglets is high. PWD is the cause of serious economic …

Formate is an important value-added chemical that can be produced via electrochemical
CO2 reduction reactions (CO2RR). Cu2O-based catalysts have previously demonstrated …

Simple Summary Acidifiers, especially formic acid and its salts, have long been used for
improving the gastrointestinal health and growth performance of pigs, especially piglets …

The EU ban on in-feed antibiotics has stimulated research on weaning diets as a way of
reducing post-weaning gut disorders and growth check in pigs. Many bioactive components …

The experiment was conducted to study the effects of sodium butyrate (SB) on growth,
haematological and immunological characteristics in weanling pigs. A total of 100 male …

The banning of the use of antibiotics as feed additive has accelerated investigations of
alternative feed additives in animal production. This experiment investigated the effect of …

Simple Summary The gastrointestinal tract of any organism is not only important from a
digestion and nutrient absorption point of view, but it interacts in many ways with …

Liquid feeding systems develop a microflora that usually becomes dominated by lactic acid
bacteria (LAB), and this can be beneficial to the health of the pigs. When levels greater than …