The immune function of the human body is highly influenced by the dietary intake of certain
nutrients and bioactive compounds present in foods. The preventive effects of these …

Aquaculture production of crustaceans (mainly shrimp and crabs) has expanded globally,
but disease outbreaks and pathogenic infections have hampered production in the last two …

Oyster, which is rich in protein and widely used as a marine traditional Chinese medicine,
was believed to have good curative effects in health care and on chronic diseases. This …

Hypertension, which is known as a silent killer, is the second leading cause of kidney failure
worldwide. Elevated blood pressure causes approximately 7.6 million deaths, which account …

Nutrients can impact and regulate cellular metabolism and cell function which is particularly
important for the activation and function of diverse immune subsets. Among the critical …

Background Malnutrition is seen in COVID-19 patients, and reducing malnutrition with
appropriate therapies may improve these patients' health. This case–control study aimed to …

Interest in the heat shock proteins (HSPs), as a natural physiological toolkit of living
organisms, has ranged from their chaperone function in nascent proteins to the remedial …

Exercise is considered to be the best approach to improve quality of life, and together with a
healthy and adequate dietary pattern, exercise represents the best strategy to reduce the …

The effectiveness of cisplatin in cancer treatment renders its use vital to clinicians. However,
the accompanying side effects as cachexia, emesis and liver damage necessitate the use of …

Effective resolution of inflammation via the heat shock response (HSR) is pivotal in averting
the transition to chronic inflammatory states. This transition characterizes a spectrum of …