Ruminant meat (RM) is an excellent source of high-quality protein, B vitamins and trace
minerals and plays an important role in global food and nutrition security. However …

There are 2 predominant sources of dietary trans fatty acids (TFA) in the food supply, those
formed during the industrial partial hydrogenation of vegetable oils (iTFA) and those formed …

Although dietary fatty acids can modulate metabolic and immune responses, the effects of
palmitoleic acid (16: 1n‐7) remain unclear. Since this monounsaturated fatty acid is …

T cells are among the most common cell types present in atherosclerotic plaques and are
increasingly being recognized as a central mediator in atherosclerosis development and …

Scope Fatty acids (FAs) may affect endothelial cell (EC) function, influencing atherogenesis
and inflammatory processes. Palmitoleic acid (POA) has been described as an anti …

Obesity is a chronic disease characterized by overweight resulting from fat accumulation,
along with disturbance of metabolism and gut microbiota. Fermentation, as a green …

Obesity has emerged as a leading global health concern. It is characterized by chronic low-
grade inflammation, which impairs insulin signaling, lipid metabolism and immune function …

The effects of ruminant (R) trans-fatty acids (TFA) on the risk of CVD are still under debate. It
could be argued that the lack of the effect of R-TFA may be the result of the small amount of …

Cardiovascular disease remains the leading cause of death today. Trans fatty acids have
been identified as an important cause of cardiovascular disease and the resulting clinical …

Abstract Trans11-18: 1 (vaccenic acid, VA) is one of the most predominant naturally
occurring trans fats in our food chain and has recently been shown to exert hypolipidemic …