The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native
to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been …

Bioactive compounds are significant to human nutrition. They are beneficial to health as they
inhibit the development of numerous diseases of affluence. Scientists continuously search …

Objective: In some regions of the globe, accidental food confusion regarding plants can
cause severe poisoning events and deaths. The aim of this study was to report on those …

Objective: To investigate the administration of early enteral nutrition combined with
poisoning severity score (PSS)-based nursing in the treatment of organophosphorus …

Certaines plantes toxiques ressemblent à des plantes comestibles et peuvent être
confondues avec ces dernières dans la nature mais également dans le jardin ou le potager …

En esta revisión, segunda parte de la publicada previamente, continuamos analizando las
prioridades en contaminantes tóxicos de los alimentos (excluyendo el agua) que puedan …

Undifferentiated shock requires rapid assessment and concurrent resuscitation by
emergency providers. Shock is commonly classified as cardiogenic, hypovolemic …

Bottle gourd (Lagenaria siceraria), colloquially known as “lauki” or “doodhi” in India, is an
edible plant in the Cucurbitaceae family. Consumption of raw bottle gourd juice is common …

The plants are the richest source of nutrients for the life on earth. Most of the plant derived
chemical nutrient compounds are used by animals as their food material. In practical sense …

Anamnese und klinischer Befund Die 66-jährige Patientin ist wegen einer akuten
Lebensmittelvergiftung nach Ingestion von bitteren Zucchini in die Notaufnahme mit …