This review discusses the recent advances in both theories and analytical applications of
multi-way calibrations based on various high-order analytical data. In the theory part, we …

The application of chemometrics, a widely used science in food studies (and not only food
studies) has begun to increase in importance with chemometrics being a very powerful tool …

The widespread use of multisensor technology and the emergence of big data sets have
brought the necessity to develop more versatile tools to represent higher order data with …

Recent research works on multi-way chromatographic data for analytical calibration,
classification and discrimination are reviewed. Focus is directed towards measured data …

Developments in chemical multiway calibration methodologies in chemometrics that have
taken place in tune with advances in modern (hyphenated) analytical instrumentation have …

Petroleum-containing substance (PCS) is a general term used for petroleum and its
derivatives. A comprehensive characterization of PCSs is crucial for resource exploitation …

Edible colorants, as an essential external condition of food products, can increase people's
appetite. Some businesses have used some cheap and illegal dyes instead of edible …

Polycyclic aromatic hydrocarbons (PAHs), as a class of organic pollutants that have attracted
much attention, are likely to be formed with the production and processing of plastic …

A review is presented of recent multi-way calibration protocols involving three-, four-and five-
way data. A brief description of the various data structures and processing models is shown …

Retention time shifts in second-order calibration-assisted chromatographic analysis
seriously impact the modeling and quantitative accuracies in complex systems. In this work …