Purpose Food delivery apps (FDAs) have rapidly developed due to mobile technologies,
changes in modern consumption and increased online use during the COVID-19 pandemic …

This study investigates the effect of gestalt food presentation on photo sharing intention by
synthesizing a conceptual framework primarily based on the gestalt and dual coding …

Purpose Restaurant table booking (RTB) mobile apps are transforming how consumers
reserve tables in the restaurants of their choice. This study analyses how RTB mobile apps …

Mobile banking apps have become increasingly popular in recent years, providing
customers with a convenient and secure way to manage their finances. These apps have …

Purpose Agrifood platforms are now part of consumption habits. They have emerged in
various forms, and we need to describe this diversity to understand better how platforms …

Background and Purpose: The increase of mobile phone usage in Malaysia had contributed
to the increasing habit of purchasing food through online food delivery (OFD) service …

Purpose This paper analyzes the advance selling and pricing strategies of fresh products
supply chain where the e-retailer provides wholesale contract or agency contract to the fresh …

Abstract Although the Theory of Planned Behavior (TPB) has been empirically valued for its
explanatory power of intentions and behaviors, it falls short of fully explaining human …

A recommender system is an information filtering system used to predict a user's rating or
preference for an item. Dietary preferences are often influenced by various etiquettes and …

Objective: The COVID-19 pandemic has encouraged people to adopt healthier lifestyles, yet
available information remains scarce. Marketers often utilize advertising to educate the …