Fish and aquatic-derived zoonotic diseases have caused considerable problems in the
aquaculture industry and fishery worldwide. In particular, zoonotic diseases can pose …

Background Parasites are concerning food-borne pathogens. Some of them are currently
not being routinely controlled in food, probably because their burden on public health is …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Zoonotic foodborne parasites often represent complex, multi host life cycles with parasite
stages in the hosts, but also in the environment. This manuscript aims to provide an …

Seafood is essential to a healthy and varied diet due to its highly nutritious characteristics.
However, seafood products are highly perishable, which results in financial losses and …

Even though anisakiasis is considered, nowadays, a significant threat to public health all
over the world, no attempt has been made up to date to mathematically describe the thermal …

Abstract Native and imported Scomber Japonicus were collected from Egypt and found to be
infected with the third stage larvae (L3) of Anisakidae. The Anisakidae larvae were found …

Seafood is considered one of the main food allergen sources by the European Food Safety
Authority (EFSA). It comprises several distinct groups of edible aquatic animals, including …

Anisakidae are nematodes that commonly parasitize in the coelomic cavity and viscera of
several fish species. They can be found in flesh, which is why they have an important …

Anisakiasis is an arising zoonosis induced by parasitic nematodes belonging to the family
Anisakidae. Anisakiasis is often caused by the ingestion of larval nematodes in uncooked or …