Lactic acid is an organic compound produced via fermentation by different microorganisms
that are able to use different carbohydrate sources. Lactic acid bacteria are the main …

Fermentative production of optically pure lactic acid has roused interest among researchers
in recent years due to its high potential for applications in a wide range of fields. More …

Lactic acid is one of the most important organic acid which is being extensively used around
the globe in a range of industrial and biotechnological applications. From its very old history …

Corynebacterium glutamicum, Escherichia coli, and Saccharomyces cerevisiae in particular,
have become established as important industrial workhorses in biotechnology. Recent years …

Efficient xylose utilization is one of the most important pre-requisites for developing an
economic microbial conversion process of terrestrial lignocellulosic biomass into biofuels …

Lactic acid is an important platform chemical for producing polylactic acid (PLA) and other
value-added products. It is naturally produced by a wide spectrum of microbes including …

There has been growing interest in the microbial production of optically pure lactic acid due
to the increased demand for lactic acid-derived environmentally friendly products, for …

The traditional use of the yeast Saccharomyces cerevisiae in alcoholic fermentation has,
over time, resulted in substantial accumulated knowledge concerning genetics, physiology …

Lactic acid (LA) is an important and versatile chemical that can be produced from renewable
resources such as biomass. LA is used in the food, pharmaceutical, and polymers industries …

Methane is the second most abundant greenhouse gas (GHG), with nearly 60% of
emissions derived from anthropogenic sources. Microbial conversion of methane to fuels …