Purpose In the field of tourism, numerous studies have been conducted on tourists' food
experiences. However, more studies are needed to comprehend tourists' dining experience …

Purpose The purpose of this study is to discover what attributes of casino buffet restaurants
are the most important for customers' willingness to pay (WTP). Design/methodology …

Purpose This study aims to explore the relationships amongst football fans' travel
motivations (FFTMs), their satisfaction (SAT), their perceived destination image (PDI) and …

Food or culinary tourism has become a field of interest for scholars, and food tourism is
considered a vital part of tourism research. The study aims to understand how value creation …

Purpose To analyze the intention to consume insect derivatives after the 2023 regulatory
changes in Europe that allow their commercialization for human consumption. It is …

This paper ascertains the perceptions of Turkish foodservice industry experts (ie, executive
chefs, business owners, and academicians) to predict the future of the foodservice industry …

Understanding the gastronomy tourists’ characteristics and perceptions: a cluster analysis of
visitors to a creative city of gastronomy | Emerald Insight Books and journals Case studies Expert …

Gıda neofobisi, alışılmadık ya da yeni gıdaları tecrübe etmeye yönelik gönülsüzlük
durumudur. Bu çalışmada, gıda neofobisi kavramı kapsamında geçmişten günümüze …

This study examines the intention of consuming street food during independent travelers'
trips based on the Theory of Planned Behavior, which is expanded with the variables of past …

Street food eating and the mood it brings with it has become a characteristic of urban space
in many societies. The present study moves between the cultural, social, and economic …