Stinging nettle (Urtica dioica L.) is a wild herbaceous perennial blooming plant that is
commonly known as stinging nettle. It's a common, multi-purpose crop that's sometimes …

Monitoring fish health in a repeatable and accurate manner can contribute to the profitability
and sustainability of aquaculture. Haematological and blood biochemistry parameters have …

A complex and dynamic community of microorganisms, play important roles within the fish
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

The present study aimed to investigate the potential effects of dietary marjoram extract on
growth performance, health, and disease resistance in common carp, Cyprinus carpio. To …

Clove basil, Ocimum gratissimum, is a native plant to Africa and grows virtually in tropical
and subtropical regions. It has good aroma and its leaves have become used as a spicy and …

The present study aimed to investigate the effects of a mixture of three medicinal plants
extracts (COP: common mallow (Malvae sylvestris), oregano (Origanum vulgare), and …

The aim of this study was to examine the combined effects of thyme essential oil (TEO) and
prebiotic (Immunogen®) on growth performance, hematological parameters, innate …

Arisen in China, COVID‐19 (SARS‐CoV‐II) is a novel coronavirus that has been expanding
fast worldwide. Till now, no definite remedial drug or vaccine has been identified for COVID …