Background: Studies of single nutrients on depression have produced inconsistent results,
and they have failed to consider the complex interactions between nutrients. An increasing …

Dietary patterns may be related to quality of life (QoL) of older adults, although evidence
from literature is conflicting. The demographic shifts toward ageing populations in many …

The prevalence of depression appears to have increased over the past three decades.
While this may be an artefact of diagnostic practices, it is likely that there are factors about …

Nutrition is an important modifiable risk factor that plays a role in the strategy to prevent or
delay the onset of dementia. Research on nutritional effects has until now mainly focused on …

Background Recent evidence suggests that diet modifies key biological factors associated
with the development of depression; however, associations between diet quality and …

Context Higher adherence to a Mediterranean-type diet is linked to lower risk for mortality
and chronic diseases, but its association with cognitive decline is unclear. Objective To …

Human immunodeficiency virus (HIV)‐associated neurocognitive disorders (HANDs) remain
among the most common disorders in people infected with HIV, even in an era when potent …

Objective To assess the association between food combination and Alzheimer disease (AD)
risk. Because foods are not consumed in isolation, dietary pattern (DP) analysis of food …

Purpose To investigate associations of adherence to the Mediterranean diet (MeDi) with
incidence of advanced age-related macular degeneration (AMD; the symptomatic form of …

Alzheimer′ s disease (AD) is a progressive neurodegenerative disorder that accounts for
the major cause of dementia, and the increasing worldwide prevalence of AD is a major …