Dye-sensitized solar cell is one of the generations of solar cells that generate clean energy
and needs inexpensive equipment for fabrication. We report the performances of the natural …

For consumers who care about food sustainability, sustainable food seems to be at least
organic, local, and seasonal food. Our research aimed to compare the differences between …

Vegetables are important contributors to a healthy diet, and their adequate daily intake can
help prevent some of the major illnesses. The aim of the study was to examine the content of …

Research has been conducted on the development of an innovative organomineral fertilizer
based on local lake resources as a stimulator of germination and growth of crops, as one of …

Economic use of organic and inorganic fertilizers following their availability is necessary for
livestock-based Nepalese farming systems. However, how best to integrate these fertilizers …

Beta vulgaris subsp. vulgaris L is a root vegetable from Chenopodiaceae family. Beta
vulgaris L. ssp. vulgaris positions among the 10 most potent antioxidant vegetables due to …

Minerals are the fundamental source of nutrients for plant functions such as photosynthesis,
ATP currency, cellular respiration, metabolic activities, defense mechanisms, and tolerance …

In the world, red beetroot is regarded as one of the most important vegetables due to its
valuable nutritional features; however, the industrial processing of beetroot produces large …

There is a lack of data on the actual composition and effectiveness of beetroot-based dietary
supplements. The research aimed to determine the profile of 22 elements (Na, K, Ca, Mg, P …

The demand for ready-to-use functional foods is high, which encourages manufacturers to
develop new, nutritionally valuable products. As an excellent source of biologically active …