To clarify the evolutionary relationships and classification of Bacillus species,
comprehensive phylogenomic and comparative analyses were performed on> 300 …

Humans, for their development, utilize the natural wealth rapidly; among the resources they
consume, water is being used drastically due to uncontrolled and unsustainable …

Numerous contaminants in huge amounts are discharged to the environment from various
anthropogenic activities. Waterbodies are one of the major receivers of these contaminants …

Indigo is one of the most commonly used dyes worldwide. However, indigo dyeing
technology and physicochemical treatment processes have generated potentially hazardous …

Indigo fermentation, which depends on the indigo-reducing action of microorganisms, has
traditionally been performed to dye textiles blue in Asia as well as in Europe. This …

Indigo is one of the oldest natural blue dyes. Microorganisms and their enzymatic activities
are deeply involved in the traditional indigo staining procedure. To elucidate the mechanism …

Indigo is an insoluble blue dye historically used for dyeing textiles. A traditional approach for
indigo dyeing involves microbial reduction of polygonum indigo to solubilize it under …

The duration for which the indigo-reducing state maintenance in indigo natural fermentation
in batch dependent. The microbiota was analyzed in two batches of sukumo fermentation …

Traditional indigo dyeing through anaerobic fermentation has recently gained worldwide
attention in efforts to address concerns regarding the sustainability of industrial indigo …

Constituents of the seed microbiota and initial changes in the microbiota in fermentations
are important in fermentation progression. To identify the origin of indigo-reducing bacteria …