Researchers discovered that diets rich in anthocyanin-rich fruits and vegetables significantly
impacted gut flora. To conclude, large-scale randomized controlled clinical trials are …

Natural colorants/pigments are nowadays gaining popularity due to increased consumer
awareness and severe health problems caused by the use of synthetic pigments. The …

Anthocyanins have been reported for the protective effects against type 2 diabetes and
related obesity. This meta-analysis examined the benefits of anthocyanins on type 2 …

Cardiovascular diseases (CVDs) are a group of chronic health disorders prevalent
worldwide that claim millions of lives yearly. Inflammation and oxidative stress are intricately …

With aim of assessing inter-laboratory variations, phytochemical and antioxidant analysis of
seventeen wheat lines were carried out in three well-equipped Indian laboratories viz …

Honeysuckle berry (HB, Lonicera caerulea L.) is an oriental herbal medicine reported to
have beneficial effects on metabolic disorders, such as obesity and non-alcoholic fatty liver …

Biofortified colored wheat is rich in anthocyanin and phenolic acid compounds that have
demonstrated positive physiological effects in humans and animals. This study aimed to …

Beer is the world's third most popular fermented beverage. It is typically made from malted
barley. Tropical countries must import barley from temperate countries for brewing, which is …

Anthocyanins are phytonutrients with physiological activity belonging to the flavonoid family
whose transport and absorption in the human body follow specific pathways. In the upper …

Colored wheat has gained enormous attention from the scientific community, but the
information available on the anthocyanin biosynthetic genes is very minimal. The study …