Complex coacervation is an associative, liquid–liquid phase separation that can occur in
solutions of oppositely-charged macromolecular species, such as proteins, polymers, and …

This study aimed to develop an alternative method named state diagram to identify
boundary formation pH for complex coacervates between pea protein isolate (PPI) and …

In the last decade, newly developed experimental methods have made it possible to
highlight that macromolecules in the cell milieu physically interact to support physiology …

Ovalbumin (OVA) is the most abundant protein in egg white, but its application in food
processing was limited because of its poor functional properties near isoelectric point. In this …

The complexation between ovalbumin (OVA) and highly charged dextran sulfate (DS) was
investigated employing phase behavior, zeta potential, confocal laser scanning microscope …

We develop a scaling theory for the structure and dynamics of “hybrid” complex coacervates
formed from linear polyelectrolytes (PEs) and oppositely charged spherical colloids, such as …

Solutions of oppositely charged polyelectrolytes and surfactants have been widely studied
for a variety of applications; they play an important role in the formulation of personal care …

Solutions of oppositely charged polyelectrolytes and surfactants can undergo phase
separation, in a charge-driven process known as complex coacervation. These materials are …

To improve morphological structure and stability of soy protein isolate-chitosan coacervate,
a soy protein isolate-chitosan-sodium alginate ternary complex coacervate phase was …

The complex coacervation of proteins with other macromolecules has applications in protein
encapsulation and delivery and for determining the function of cellular coacervates …