Metals in wine can originate from both natural and anthropogenic sources, and its
concentration can be a significant parameter affecting consumption and conservation of …

This review is aimed at giving an overview of the current state of knowledge of nonvolatile
molecules with sensory activity in wine. For this purpose, nonvolatile molecules with known …

A sensitive and simple method was developed for the classification of wines according to
variety, geographical origin, and vintage using NMR-based metabonomics. Polyphenol-rich …

Incidents of fraud are emerging on the domestic Chinese honey market, especially where
lower value rape honey is mixed with high-value acacia honey. In this study, we use a …

To elucidate the effects of cultivar and harvest month on the phenolic content and
antioxidant activity of mulberry leaves, four major phenolics, including chlorogenic acid …

In the last years, element content has been used as geographical tracer to determine the
provenance of food. In the present work the content of 19 minerals (K, Ca, Mg, Na, Fe, Zn, B …

This study aimed to determine ellagic acid, vanillic acid, syringic acid, quercetin, and
melatonin in samples of wines from Brazil, the São Francisco Valley region, and Argentine …

The present contribution describes a research work focused on the elucidation of the
composition of the headspace of Marsala wine. Four sample-types, of different ageing …

The contents of stilbene monomers, cis-resveratrol, trans-resveratrol, cis-piceid, trans-piceid,
and tyrosol, were quantified in Vitis vinifera red wines, cvs. Cabernet Franc, Merlot …

Pinot Noir red wines made by malolactic fermentation were studied for studying differences
in their chemical profiles with help of a wide spectrum of grape-based and other chemical …