Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies

M Neuenschwander, A Ballon, KS Weber, T Norat… - bmj, 2019 - bmj.com
Objective To summarise the evidence of associations between dietary factors and incidence
of type 2 diabetes and to evaluate the strength and validity of these associations. Design …

Dietary and nutritional approaches for prevention and management of type 2 diabetes

NG Forouhi, A Misra, V Mohan, R Taylor, W Yancy - Bmj, 2018 - bmj.com
Dietary and nutritional approaches for prevention and management of type 2 diabetes Page 1
SCIENCE AND POLITICS OF NUTRITION Dietary and nutritional approaches for prevention …

Multiple health and environmental impacts of foods

MA Clark, M Springmann, J Hill… - Proceedings of the …, 2019 - National Acad Sciences
Food choices are shifting globally in ways that are negatively affecting both human health
and the environment. Here we consider how consuming an additional serving per day of …

Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by …

SS Anand, C Hawkes, RJ De Souza, A Mente… - Journal of the American …, 2015 - jacc.org
Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised …

TJ Brown, J Brainard, F Song, X Wang, A Abdelhamid… - bmj, 2019 - bmj.com
Objective To assess effects of increasing omega-3, omega-6, and total polyunsaturated fatty
acids (PUFA) on diabetes diagnosis and glucose metabolism. Design Systematic review …

ω-3 polyunsaturated fatty acid biomarkers and coronary heart disease: pooling project of 19 cohort studies

LC Del Gobbo, F Imamura, S Aslibekyan… - JAMA internal …, 2016 - jamanetwork.com
Importance The role of ω-3 polyunsaturated fatty acids for primary prevention of coronary
heart disease (CHD) remains controversial. Most prior longitudinal studies evaluated self …

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

M Springmann, L Spajic, MA Clark, J Poore, A Herforth… - bmj, 2020 - bmj.com
Objective To analyse the health and environmental implications of adopting national food
based dietary guidelines (FBDGs) at a national level and compared with global health and …

[HTML][HTML] Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational …

M Neuenschwander, J Barbaresko, CR Pischke… - PLoS …, 2020 - journals.plos.org
Background The role of fat quantity and quality in type 2 diabetes (T2D) prevention is
controversial. Thus, this systematic review and meta-analysis aimed to investigate the …

[HTML][HTML] The potential cardiometabolic effects of long-chain ω-3 polyunsaturated fatty acids: recent updates and controversies

JH Bae, H Lim, S Lim - Advances in Nutrition, 2023 - Elsevier
Various health-related effects of long-chain (LC) ω-3 PUFAs, EPA, and DHA have been
suggested. LC ω-3 PUFAs reduce TG concentrations and have anti-inflammatory …

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic …

U Schwab, L Lauritzen, T Tholstrup… - Food & nutrition …, 2014 - Taylor & Francis
The effects of both the amount and quality of dietary fat have been studied intensively during
the past decades. Previously, low-fat diets were recommended without much attention to the …