Consumption of legumes has been shown to enhance health and lower the risk of
cardiovascular disease and specific types of cancer. ACE inhibitors, antioxidants, and …

Bromelains are cysteine peptidases with endopeptidase action (a subfamily of papains),
obtained from different parts of vegetable belonging to the Bromeliaceae family. They have …

Bromelain is a mixture of proteolytic enzymes primarily extracted from the fruit and stem of
the pineapple plant (Ananas comosus). It has a long history of traditional medicinal use in …

The intestinal microecology is a research hotspot, and neologisms related to the gut such as
gut-brain axis, gut-lung axis, gut-bone axis, gut-skin axis, gut-renal axis, and gut-liver axis …

This study comprehensively reviewed the effect of controlled enzymatic hydrolysis on the
bioactivity of pulse protein hydrolysates (PPHs). Proteolysis results in the partial structural …

Background For last decades, the mortality rate of hajj pilgrims from Indonesia was between
2.1 and 3.2 per 1000 hajj pilgrims. At the same time, morbidity affected 87% of the elderly (> …

Objectives The protein of green peas (Pisum sativum) hydrolyzed by bromelain (PHGPB)
shows an effective renal fibrosis therapy by improving renal function parameters in the CKD …

Objective (s): Fibrosis is the major cause of chronic kidney injury and the primary etiology in
diabetic glomerulosclerosis. The initial study of protein hydrolysate of green peas …

Despite green peas protein hydrolysate benefits, very few studies have described the
potential toxicity. The acute oral toxicity of green peas protein which hydrolyzed by …

Materials and Methods: Ninety-six Wistar male rats weighing approximately 250-300g were
randomly divided into 12 groups of eight: three control groups and nine target groups …