Artocarpus heterophyllus Lam., which is commonly known as jackfruit is a tropical
climacteric fruit, belonging to Moraceae family, is native to Western Ghats of India and …

Fresh fruits and vegetables have higher moisture contents and deteriorate over a short
period of time if not handled appropriately. Available storage technologies such as …

Nutrient damage and high energy consumption are the challenges of convective drying to
achieve food security and economic stability. Wild berries have high nutritional value, but …

Abstract Jackfruit (Artocarpus heterophyllus Lam.), also known as 'vegetarian's meat', is an
excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several …

In this study, different drying conditions were investigated on quality and thermodynamic
properties of almond kernel. Experiments were performed using a convection dryer with …

For this study the chrysanthemum was dried using hot air at temperatures of 45, 75, and
105° C (H1, H2, and H3), as well as microwave (30, 60, and 90 s) combined with hot air at …

BACKGROUND Hot‐air drying is a popular method for preserving the production of jackfruit,
but heat treatment damages its nutritional qualities. Cold plasma is one of the pretreatment …

Abstract Jackfruit (Artocarpus heterophyllus Lam.) is a tropical fruit with high nutritional value
and reported health benefits, but its commercialization is hindered by its mass (> 10 kg) and …

This article provides results of an experimental investigation of hybrid-(MIR-FD), mid-infrared-
(MIR) and freeze drying (FD) on the drying characteristics, energy consumption and quality …

Abstract Jackfruit (Artocarpus Heterophyllus Lam.) is an underexploited seasonal fruit that is
rich in vitamins, minerals, proteins, and carbohydrates. Its commercialization and storage …